August 2010
crispy chicken wingettes
rabbit rillette with toast
roast cauliflower croquettes
grilled sardines, chilli salt
local spicy sausage, shanklish, endive, pickeled celery, green olives
braised lettuce organic peas, broad beans, mint & double smoked bacon
roasted beetroot, baby leeks, walnuts & goats cheese
pork cheek, soft egg, green sauce and toast
artichokes, mushrooms, organic lentils, freekah & victorian capers
wild barramundi, cooked in paper, borlotti beans, fennel & watercress onion rings.
free range chicken baked in hay with roast parsnips, savoy cabbage & mustard sauce
beef short ribs, pepperonata & soft polenta
burghal, almonds, currants & pear
garden salad, house dressing
brussell sprouts, smoky bacon
organic dutch cream potatoes, garlic & rosemary salt
